Slow Cooked Pork Belly Reuben Sandwich - Chef Kevin slow cooked the pork belly for 5 hours. Then he reduced the juices into a sauce for final cooking when ordered. I hear "pork belly" and I think unsmoked bacon and fatty. This pork belly is very lean, with most of the fat having been cooked off.
Scrapple Snack - House made head cheese scrapple (yes scrapple freshly made by Chef Kevin) over beer braised sauerkraut with curry ketchup and fried sage leaves
Beer Braised Schwieneshacken finished with high heat to crisp the outside. Authentic Bavarian pork knuckle, this dish is the definition of hog heaven (if you aren't a hog).