Wednesday, April 16, 2014

Sunday de Mayo

Cinco de Mayo a day early = Sunday de Mayo

please click on image for full size

Thursday, March 13, 2014

St. Patrick's Day Weekend Dinner Specials

St. Patrick's Day Specials

The Classic Corned Beef and Cabbage 14
Slow cooked corned beef with beer braised cabbage and baby carrots

Bangers and Mash 14
Pork sausage, mashed potatoes and caramelized onion jus

Shepherd’s Pie 10
Meat pie with veggies and the crust of mashed potato

Oscar Wilde Wild Burger 11
Topped with beer battered onion rings, braised portabella mushrooms,
smoked bacon, Irish cheddar, garlic-rosemary aioli with fries

Corn Beef Sliders (3) 9
With Russian dressing cabbage slaw and pickle

Belfast Nachos 7
Potato chips, bacon, cheddar cheese, jalapenos, red onion, sour cream

Jameson Honey Whiskey Wings 9
With blue cheese sauce

Paddy's Pretzel 5
With Irish cheddar cheese sauce

Side of Irish Soda Bread 2.5
With knob of butter

Monday, December 30, 2013

New Years Eve Menu

Ring in the New Year with a gourmet four course prix fixe dinner, from 5pm to 11pm! 

It’s just $39.95 per person, reservations encouraged 215­-437-­1939.

On New Years Eve, join us for dinner, or just drinks,.. our bar is open all night; no reservations required.

New Years Eve 2013 Dinner Menu

First Course (pick one)

Frisee & Duck Confit Salad with almonds, Spanish olives, piquillo peppers and roasted garlic vinaigrette

Wild Mushroom Bisque with crispy shallots and sherry

Shrimp Cocktail with spicy cocktail sauce

Second Course (pick one)

Crab & Avocado Mélange with bell pepper, lime and bitter greens

Curry Dusted Scallops with fennel­ apple broth

Veal Bolognese with winter squash and potato gnocchi

Third Course (pick one)

Broiled Stuffed Twin Lobster Tails with asparagus coins, saffron rice and citrus

Braised Lamb with carrot, ruby port and fresh mint

NY Strip Steak with hungarian spiced shrimp skewer and 3 cheese twice baked potato

Fourth Course (pick one)

Warm Cherry Cheese Strudel with vanilla ice cream

Chocolate Pudding with cookie crumble and whipped cream

Ricotta Cheesecake with Fresh Berries

Monday, December 9, 2013

This Sunday: Brunch with Santa!

Join us for our annual Breakfast with Santa.

This is an opportunity for the whole family to have breakfast with the big guy. It's a great time to give him your Christmas list, or to plead your case if suspect you might be on his naughty list.

Chef Kevin will have a special brunch menu, including a kinder brunch menu for the kids.

Don’t forget your camera!

This Saturday: 4th Annual Christmas Craft Fair