Monday, March 9, 2015

St. Benjamin Brewing Company - Meet the Brewers

Wed March 18, 2015 - 6pm to 8pm

St. Benjamin 
Meet the Brewers
Keep the Glass Night



It seems like spring will never get here, but here's some light at the end of the tunnel. Bock beers mark the coming of spring, so St. Benjamin Le Bon Bock will be a bit of light.

This will also be an opportunity to meet Tim and Christina, the people behind Philadelphia's newest production brewery.

Buy a pint, keep the glass! 

Limit one per customer. Offer not valid in Hawaii.

Monday, February 23, 2015

St. Benjamin Brewing Company - Meet the Brewers

Thu, 05 March 2015, 6pm to 8pm

St. Benjamin 
Meet the Brewers
Keep the Glass Night



It seems like spring will never get here, but here's some light at the end of the tunnel. Bock beers mark the coming of spring, so St. Benjamin Le Bon Bock will be a bit of light.

This will also be an opportunity to meet Tim and Christina, the people behind Philadelphia's newest production brewery.

Buy a pint, keep the glass! 

Limit one per customer. Offer not valid in Hawaii.

Monday, January 12, 2015

Valentines Day 2015
$29.95 per person, reservations encouraged
Saturday, Feb 14th 5-10pm 

Don't Forget To Make Reservations My Deer!

First Course
Red Heart Beet Salad
Sliced Roasted Beets, Micro Greens, toasted Walnuts, Goat Cheese, walnut dressing

Lobster Chowder
With Saffron Chantilly

Red Beet Spatzle
Smoked Salmon, Braised leeks Dill & Cream

Second Course
Pan Roasted Lobster Cakes
Chunky Remoulade & Peppercorn Sauces, Sauteed spinach and Crispy Risotto Croquettes

Grilled Filet Of Beef
Horse radish Beet sauce, Butter poached White Asparagus and Crisp Roasted Rosemary potatoes

Pan Roasted Skuna Bay Salmon
Blood Orange Pernod Sauce, Mascarpone mashed potatoes and asparagus

Third Course
Slice of Marble Cake with Coffee Ice Cream
 hazelnut Brittle and Chocolate Sauce

Individual Red Velvet Cakes
Over a pool of Vanilla Sauce

Chocolate Bread Pudding
Red Raspberry sauce and Whipped Cream 

Monday, January 5, 2015

Now Serving Brunch Saturday & Sundays at 10am

Freshed squeezed mimosas, and our famous homemade Bloody Mary`s are the perfect way to jump start your weekend!

You may also have a beer with your breakfast if you'd like. Hefeweizen goes mighty fine with eggs. Now that's what we call a good morning!

Tuesday, December 30, 2014

2014 New Year's Eve Menu

First course
(Choose one)

Crab Bisque
Topped with saffron cream and chive
Roasted Pear Salad
Blue cheese sauce, frizee, radicchio, hazelnuts and walnut vinaigrette


Second Course
(Choose one)
Spinach Spätzle
Wild mushrooms, Muenster & Grana Padana cheese
Lobster Ravioli
Saffron butter sauce, sun-dried tomatoes, topped with a fennel salad
Jumbo Shrimp Cocktail
Spicy Bloody Mary cocktail sauce


Third Course
(Choose one)
Seafood Cioppino
Lobster Tail, Shrimp, & Mussels in a classic tomato stew with aromatic basmati rice
Grilled Sirloin
Creamed spinach, roasted potatoes, topped with a shiitake mushroom relish red wine sauce
Grilled Lamb Loin
Cherry balsamic sauce & caramelized baby carrots


Fourth Course
(Choose one)
Chocolate Po de crème
Hazelnut brittle
Lemon and raspberry sorbet
vanilla cookie
Cherry cream-cheese strudel

Thursday, December 18, 2014

Christmas Brunch Menu


Work up an appetite opening those presents! . . we will be open Christmas Day for Christmas Brunch. 10am to 2pm

Christmas Brunch 

Menu

Panettone French Toast with spiced cranberry syrup & brandied pear & dried cherry topping. 

Open Faced Omelette w/th Gruyere, spinach & Riekers smoked ham

Hop Angel Farmers Breakfast. 

Smoked Salmon Eggs Benedict over potato pancake with dill hollandaise sauce

Warm Baked Ham Sandwich with spinach, roasted peppers, Swiss and mixed mustard sauce. Severed with house fries. 

Chicken Caesar Salad