We have a lot going on this week.
On Friday which is Earth Day, our friends at Long Trail will have pint glasses with flowers or eco bulbs for the first 24 different people to buy a Long Trail.
Also on Friday, Chef Kevin will have a bunch of lobster specials.
Sunday Easter, we will debut our new brunch menu, 11am to 2pm. For Easter dinner, Chef Kevin will have several specials including quite possibly rack of lamb. More details to come.