Thursday, April 21, 2011

Easter Sunday Brunch, 11am - 2pm

Please join us on Easter Sunday for brunch. Lots of great choices.

Easter Sunday Brunch

10am – 2pm

All items include Fresh Fruit Salad with Vanilla Yogurt starter

Quiche spinach, ham, & cheddar, with a side salad.

Nova Salmon toasted bagel, capered cream cheese, red onion, tomato with dill pickle

Croque-Madame hot ham and Swiss, sourdough, fried egg, with scalloped potatoes

German Brunch Sandwich bratwurst, two eggs, melted cheddar, long roll, with fries

Bavarian Weisswurst Breakfest two boiled mild white veal sausages served in water, German soft pretzel, whole grain mustard. Traditionally enjoyed with a half liter of hefeweizen.

Challah French Toast strawberry-rhubarb mint compote and butter, with bacon or sausage

Buttermilk Pancakes maple syrup, butter, with bacon or sausage

Eggs Benedict with Smoked Salmon or Canadian Bacon English muffin, hollandaise, and autéed spinach, with scalloped potatoes

Omelet peppers, onions, ham or bacon, cheddar, Swiss, provolone or American cheese. Served with scalloped potatoes.

Two Eggs any style, bacon or sausage, with scalloped potatoes

We like to think all of our meals pair well with a .5 liter of Franziskaner.

Please ask about our house made Desserts

Specialty Brunch Beverages: Raspberry Mojito w/ fresh berries ~ Classic Mimosa ~ Bloody Mary

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