Hey! It's Pat again.
I wanted to let you know that we are testing the waters, meaning that we're testing steaks, pork chops, and brats on our newly rebuilt Vulcan broiler. Chef Matt and I have been testing some of our menu items, and I have to say that things are tasting pretty good! This kitchen was a successful culinary institution with the Grund family for 30 years and we are up for the challenge to restore the Hop Angel Brauhaus to the same glory.
For me, opening the kitchen at the Grey Lodge, and building it to what it is today, has been very rewarding. The recognition, over the years, that the Grey Lodge has received has been motivating. With the Hop Angel Brauhaus and its previous history and fine reputation to build on I believe that this is a great opportunity and I look forward to a great future for this restaurant.
More updates coming soon........