HAB Mothers Day Brunch
Croque-Madame
Hot ham and swiss, rye bread, fried egg with herbed red potatoes
Bauernfouhstuck (German farmers breakfast)
Large egg scramble with potatoes, ham, onion, peppers, bacon and cheddar cheese served with curry ketchup.
Spring Asparagus Benedict
Black forest prosciutto, poached egg, hollandaise sauce over potato pancake
Truffle Egg Toast
Grilled asparagus, fontina cheese, with herbed red potatoes
Meyer Lemon & Ricotta Pancakes
Sautéed green apples
Arugula and Strawberry Salad
Spiced walnuts, goat cheese, balsamic vinaigrette
Sides
Homemade Brawn Scrapple
Double Smoked Bacon
Country Style Breakfast Sausage
Herbed Red Potatoes with Red Pepper Aioli
Kids Menu
2 eggs, choice of one meat, potatoes and toast
Pancakes with choice of one meat
French Toast Sticks with choice of one meat
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