Monday, December 26, 2011

New Year's Eve Menu!

Check out our New Year's Eve menu. Make your reservations now! Call us at 215-437-1939 or email us patrick@hopangel.com

New Year's Eve Menu

$40 per person

(Please choose one from each course)

1st

Cauliflower Soup

Roasted cauliflower and garlic, topped with pine nuts

Arugula and Frisée Salad

Apples, cranberry, with a simple vinaigrette

2nd

Hudson Valley Foie Gras Mousse

Mixed berry marmalade, brioche toast

Seafood Cocktail

Stone claw shrimp, jumbo lump crab

3rd

Short Rib Stroganoff

Spatzel, trumpet mushroom puree, peppered sour cream sauce

Butter Poached Lobster Tail

Arugula, chive ricotta gnocchi, sweet cornbread croutons

Pear, Pistachio and Pomegranate Braised Pork Shank

Potato gallette, winter greens

4th

Roasted Pear

Vanilla ice cream salted caramel sauce

Chocolate Macaroons

Orange ganache

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