HOGUST Continues

Hogust continues with these specials:

• Slow Cooked Pork Belly Reuben Sandwich - Chef Kevin slow cooked the pork belly for 5 hours. Then he reduced the juices into a sauce for final cooking when ordered. I hear "pork belly" and I think unsmoked bacon and fatty. This pork belly is very lean, with most of the fat having been cooked off.
• Scrapple Snack - House made head cheese scrapple (yes scrapple freshly made by Chef Kevin) over beer braised sauerkraut with curry ketchup and fried sage leaves
• Beer Braised Schwieneshacken finished with high heat to crisp the outside. Authentic Bavarian pork knuckle, this dish is the definition of hog heaven (if you aren't a hog).
• Knack & Beans - Riekers double smoked bacon, knackwurst, with bbq baked beans.
• Farmers Plate - a trio of pork items. Should be ready by Tuesday evening

For those looking for something non-Hog, we also have a Grilled Salmon and Arugula Salad.