2014 New Year's Eve Menu

First course

(Choose one)

Crab Bisque

Topped with saffron cream and chive

Roasted Pear Salad

Blue cheese sauce, frizee, radicchio, hazelnuts and walnut vinaigrette

Second Course

(Choose one)

Spinach Spätzle
Wild mushrooms, Muenster & Grana Padana cheese

Lobster Ravioli

Saffron butter sauce, sun-dried tomatoes, topped with a fennel salad

Jumbo Shrimp Cocktail

Spicy Bloody Mary cocktail sauce

Third Course

(Choose one)

Seafood Cioppino

Lobster Tail, Shrimp, & Mussels in a classic tomato stew with aromatic basmati rice

Grilled Sirloin

Creamed spinach, roasted potatoes, topped with a shiitake mushroom relish red wine sauce

Grilled Lamb Loin

Cherry balsamic sauce & caramelized baby carrots

Fourth Course

(Choose one)

Chocolate Po de crème

Hazelnut brittle

Lemon and raspberry sorbet

vanilla cookie

Cherry cream-cheese strudel