Tuesday, December 30, 2014

2014 New Year's Eve Menu

First course
(Choose one)

Crab Bisque
Topped with saffron cream and chive
Roasted Pear Salad
Blue cheese sauce, frizee, radicchio, hazelnuts and walnut vinaigrette

Second Course
(Choose one)
Spinach Spätzle
Wild mushrooms, Muenster & Grana Padana cheese
Lobster Ravioli
Saffron butter sauce, sun-dried tomatoes, topped with a fennel salad
Jumbo Shrimp Cocktail
Spicy Bloody Mary cocktail sauce

Third Course
(Choose one)
Seafood Cioppino
Lobster Tail, Shrimp, & Mussels in a classic tomato stew with aromatic basmati rice
Grilled Sirloin
Creamed spinach, roasted potatoes, topped with a shiitake mushroom relish red wine sauce
Grilled Lamb Loin
Cherry balsamic sauce & caramelized baby carrots

Fourth Course
(Choose one)
Chocolate Po de crème
Hazelnut brittle
Lemon and raspberry sorbet
vanilla cookie
Cherry cream-cheese strudel

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