Ring in the New Year with a gourmet four course prix fixe dinner, from 5pm to 11pm!
It’s just $39.95 per person, reservations encouraged 215-437-1939.
On New Years Eve, join us for dinner, or just drinks,.. our bar is open all night; no reservations required.
New Years Eve 2013 Dinner Menu
First Course (pick one)
Frisee & Duck Confit Salad with almonds, Spanish olives, piquillo peppers and roasted garlic vinaigrette
Wild Mushroom Bisque with crispy shallots and sherry
Shrimp Cocktail with spicy cocktail sauce
Second Course (pick one)
Crab & Avocado Mélange with bell pepper, lime and bitter greens
Curry Dusted Scallops with fennel apple broth
Veal Bolognese with winter squash and potato gnocchi
Third Course (pick one)
Broiled Stuffed Twin Lobster Tails with asparagus coins, saffron rice and citrus
Braised Lamb with carrot, ruby port and fresh mint
NY Strip Steak with hungarian spiced shrimp skewer and 3 cheese twice baked potato
Fourth Course (pick one)
Warm Cherry Cheese Strudel with vanilla ice cream
Chocolate Pudding with cookie crumble and whipped cream
Ricotta Cheesecake with Fresh Berries
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