Monday, December 30, 2013

New Years Eve Menu

Ring in the New Year with a gourmet four course prix fixe dinner, from 5pm to 11pm! 

It’s just $39.95 per person, reservations encouraged 215­-437-­1939.

On New Years Eve, join us for dinner, or just drinks,.. our bar is open all night; no reservations required.

New Years Eve 2013 Dinner Menu

First Course (pick one)

Frisee & Duck Confit Salad with almonds, Spanish olives, piquillo peppers and roasted garlic vinaigrette

Wild Mushroom Bisque with crispy shallots and sherry

Shrimp Cocktail with spicy cocktail sauce

Second Course (pick one)

Crab & Avocado Mélange with bell pepper, lime and bitter greens

Curry Dusted Scallops with fennel­ apple broth

Veal Bolognese with winter squash and potato gnocchi

Third Course (pick one)

Broiled Stuffed Twin Lobster Tails with asparagus coins, saffron rice and citrus

Braised Lamb with carrot, ruby port and fresh mint

NY Strip Steak with hungarian spiced shrimp skewer and 3 cheese twice baked potato

Fourth Course (pick one)

Warm Cherry Cheese Strudel with vanilla ice cream

Chocolate Pudding with cookie crumble and whipped cream

Ricotta Cheesecake with Fresh Berries

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