Saturday, May 12, 2012

Mothers Day Brunch Menu

HAB Mothers Day Brunch

Hot ham and swiss, rye bread, fried egg with herbed red potatoes

Bauernfouhstuck (German farmers breakfast)
Large egg scramble with potatoes, ham, onion, peppers, bacon and cheddar cheese served with curry ketchup.

Spring Asparagus Benedict
Black forest prosciutto, poached egg, hollandaise sauce over potato pancake

Truffle Egg Toast
Grilled asparagus, fontina cheese, with herbed red potatoes

Meyer Lemon & Ricotta Pancakes
Sautéed green apples   

Arugula and Strawberry Salad
Spiced walnuts, goat cheese, balsamic vinaigrette

Homemade Brawn Scrapple
Double Smoked Bacon
Country Style Breakfast Sausage
Herbed Red Potatoes with Red Pepper Aioli

Kids Menu
2 eggs, choice of one meat, potatoes and toast
Pancakes with choice of one meat
French Toast Sticks with choice of one meat

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