Friday, April 6, 2012

Easter Brunch

Croque-Madame 8.5

hot ham and swiss, rye bread, fried egg with herbed red potatoes

German Brunch Sandwich 9

bratwurst, two eggs, melted cheddar, long roll with fries

Bauernfouhstuck (German farmers breakfast) 12

Large egg scramble with potatoes, ham, onion, peppers, bacon and cheddar cheese served with curry ketchup.

Potato Pancake Eggs Benedict 12

Canadian bacon, sautéed spinach, hollandaise sauce over potato pancakes

Truffle Egg Toast 9.5

Grilled asparagus, fontina cheese, with breakfast potatoes

Bavarian Delight 9

Two mild white veal sausages, German soft pretzel, whole grain mustard

Sides: $2

Homemade brawn scrapple

Smoked Bacon

Country style breakfast sausage

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