Friday, February 10, 2012

Valentines Day 2012

$30 per person

Please choose one from each course


Clam Chowder

Chopped sea clams, diced potato, traditional seasonings, creamy broth

Iceberg Wedge Salad

Blue cheese dressing, bacon, oven- roasted tomato, brioche croutons


Herb Crusted Lamb Chops

Caramelized fennel, potato pave’, burgundy demi-glace

Pan-seared Duck Breast

Butter braised radish, kohlrabi, and brussel sprouts, smashed roasted rosemary potatoes, port glaze

Whole Wine Poached Rainbow Trout

Spiked raisins, charred baby leeks, boiled potatoes, lemon cream sauce

Steak and Prawns

6oz center cut filet mignon, smoked bacon, root vegetables, baked potato, and a whisky cider reduction


Mini Strawberry Short Cake

Chocolate Tart with Chocolate Mousse

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