Sunday, October 2, 2011

Check out our new Dinner menu items!!

Spinach salad
Baby spinach with double smoked bacon, caramelized onions, crumbled blue cheese, and seasonal chutney.

Daily Cheese Board
Ask server for details

Crimini Crab Stuffed mushrooms
Crimini mushrooms with a creamy crabmeat stuffing

Crab Cakes
Broiled jumbo lump crab cakes
Pan Seared Duck Breast 19
Finished with a citrus port berry sauce

Half Roasted Chicken 17
Roasted in a fresh herb au jus

1 comment:

  1. Hello Pat;

    It has been a great year as my wife and I and mom-in-law really have enjoyed everything. However; this past weekend we came in for dinner and noticed that the Schnitzel is now pork instead of veal. I understand there is a cost issue but a suggestion for you if possible is to offer both and the appropriate prices of course. Please be sure that this will not change our opinon of the food as we have never yet had a bad meal.
    Keep it going it is nice to have a great local place to go when you want a GREAT meal....


    Rick Oberholzer (