Friday, April 29, 2011

Brunch Now a Regular Sunday Thing

Brunch is now a weekly event at Hop Angel.

Some notes from last week:
- I went with German Breakfast Sandwich, a brat with eggs and cheddar. Chef Kevin makes one for himself pretty much every day. If I was 20 years younger, I'd have one these for breakfast everyday too.
- Christine makes a really killer quiche. Truly stellar.
- The Croque-Madame looked amazing. I was told it tasted as good as it looked.
- And we have the traditional Bavarian Weisswurst breakfast, prepared the traditional way.

This week's menu:

Quiche spinach, ham, & cheddar, with a side salad.

Nova Salmon toasted bagel, capered cream cheese, red onion, tomato with dill pickle

Croque-Madame hot ham and Swiss, sourdough, fried egg, with scalloped potatoes

German Brunch Sandwich bratwurst, two eggs, melted cheddar, long roll, with fries

Bavarian Weisswurst Breakfest two boiled mild white veal sausages served in water, German soft pretzel, whole grain mustard. Traditionally enjoyed with a half liter of hefeweizen.

Challah French Toast strawberry-rhubarb mint compote and butter, with bacon or sausage

Eggs Benedict with Smoked Salmon or Canadian Bacon English muffin, hollandaise, and autéed spinach, with scalloped potatoes

Omelet peppers, onions, ham or bacon, cheddar, Swiss, provolone or American cheese. Served with scalloped potatoes.

Two Eggs any style, bacon or sausage, with scalloped potatoes

We like to think all of our meals pair well with a .5 liter of Franziskaner.

Please ask about our house made Desserts

Specialty Brunch Beverages: Raspberry Mojito w/ fresh berries ~ Classic Mimosa ~ Bloody Mary

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