Valentine's Day Menu
4-course dinner

$35
Call for reservations now!
(215) 437-1939

SOUP
Cream of Almond
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APPETIZER
Alsatian Leek and Onion Tartlets
Mixed greens, carrots, radish, and Lemon Oil
Or
Escargot and Tomato Concasse
Deglazed with Anise Liquor
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ENTREE
(choice of one)

Lobster Newburg
Poached in butter, cream sauced over puff pastry
with Asparagus tips and Roasted Garlic Mashed Potato

Pepper Crusted Filet Mignon
Blue Cheese butter
with Asparagus tips and Roasted Garlic Mashed Potato

Lollipop Lamb
Finished with a Red berry Port reduction with creamed and caramelized shallots
with nutmeg scalloped potatoes

Airline Chicken Breast
Blood orange reduction
with Asparagus tips and Roasted Garlic Mashed Potato
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DESSERT
(choice of one)

Chocolate Truffles
Black Forest Framboise
Butter Pound Cake with Mixed berry preserves
Black and White Chocolate Mousse with crushed cinnamon hearts