Chef Matt and I went down to Dock Street in West Philly to watch brewmaster Ben Potts brew the first batch of Hop Angel Angel Fuel.
This beer will be super-hoppy. We told him to hop the heck out of it. Well we used a different word, but you get the gist.
Hop Angel Angel Fuel should be ready in about 6 weeks.
Scoats, You guys at HAB and GL are off the charts. Making a beer specifically for your clientele. Come on. AND it sounds like it's gonna be a taste sensation. CAN'T WAIT.
ReplyDeleteSee ya at the opening.
Bill