Lunch Menu

German Specialties
Wurst Platter 12  Choice of two wurst  and one side dish
Bratwurst Mild, Brown Pork Sausage with Nutmeg & Coriander				Hungarian Bratwurst Red Kielbasa with Garlic & Paprika
Knackwurst Smoked Beef Sausage with Mild Garlic				Weisswurst Mild White Sausage of Veal, Cream & Eggs
All entrees below include one side and are plated with a small salad
Wiener Schnitzel  14 Breaded Veal Cutlet with a side of gravy
Westphalian Schnitzel  15 Wiener Schnitzel baked over with Westphalian Ham & Swiss Cheese				Jäger Schnitzel  15 Pan Seared Veal Cutlet in a Wild Mushroom Hunter Sauce
Grilled Atlantic Salmon 14 8 oz. filet				Smoked Pork Chop 12 Grilled to perfection!
Sauerbraten  12 Wine braised Beef Pot Roast
Side Dishes Warm German Potato Salad 2 Fresh cut fries 2 Sauerkraut 2  Apple Sauce 2  House Slaw 2
Vegetarian Dishes
Goulash with  Spätzle 11
Bread Dumplings with Mushroom Cream Sauce 9 Mushrooms in cream sauce with bread dumplings and salad
Lentils with  Spätzle    8 Served with side salad
Kase Spätzle  8 Cheese Spätzle with a side salad
Soup and Salads
Soup of the Day  3		French Onion Soup  5 Bock Beer & Muenster Cheese				Creamy Potato Soup  3
House Salad  6 Mixed Greens with white radishes, julienne carrots, and Lemon Oil dressing				Marinated Sliced Beef Salad  8 Mixed Greens with white radishes, julienne carrots, and Alpine vinaigrette